Radish, Easter Egg (24 ct.)

Hues of pink, red, purple, violet and white, the flesh of the appropriately named Easter egg radish is pure white. The flavor is mild yet snappy and the blend of colors makes a lovely salad presentation. Most often served as hors d'oeuvres or as an edible complement to dress up mixed green salads and sandwiches, this array adds flavor grated into salads, soups, stews and stir-fries.